Sergent Recruteur Paris Jan 2013

On Rue Saint-Louis en L'Isle

 

Daniel Baratier confides in head-chef Antonin Bonnet

Menu s'inspirer @ €115

Duck Rillettes with Carrot and Orange Juice

Scallop Carpaccio with lemon and fennel

 

Roe of Sea Urchin with Butternut Squash in Thai foam

Prawns with honey jus (wrapped in cabbage)

Warm Cabbage Salad with Praline Sauce roast Hazelnuts & Basil

Sole from Isle d'Yeu

 The wine, a 2008 Chablis, suddenly came alive with the sole. Pleasant drinking throughout the meal but unfortunately not well-matched with the preceeding or following courses!

Celeriac Tagliatelli with Wild Boar Bolognese

Lady Duck with beetroot & Jus

Mandarin Orange Refresher

Assiette de Fromages @ €12

Two Cheeses

Passionfruit and Banana with Coconut Bomb on shortcrust and chocolate

Petits Fours

Sencha @ 8€

Green Tea Theatre on a box

Orange bun to take home