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Tuesday 14 July 2015

Gather up Them 'Erbs

Everything is growing like crazy. Oregano sprouting up all over the place. Rosemary waving in the wind. Chives clumping here and there, not to mention a bit of sage and thyme.

 Gather up a handful or, rather, and armful and add it to your favorite bread recipe.

Four loaves here made with a sourdough starter have 120gm of chopped herbs between them giving a mild flavour - good for savoury or sweet. For a real herb taste use around 75gm for a loaf!

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